Banana Tart by Jennie

Pagiii, Ny. Banana 1 & 2

akhirnya kesampean juga ikut week2an stlh soes week terlewat.

Krn banyak sisa whipped cream sisa bikin cheesecake, buka2 resep nemu deh resep ini.

Individual Banana Tarts Pastry

75 gr butter

175 plain flour

2 tbsp caster sugar

1 egg yolk

1 tbsp water

Filling

2 firm bananas

1 tsp lemon juice

150 ml double cream

6oz apricot jam to glaze

Pastry

Place the butter and flour into a bowl and rub to form a breadcrumb like mixture.

Stir in the sugar. Beat together the egg yolk and water and add to flour to form a stiff dough.

Lightly knead and chill for 1/2 hour. Roll out pastry and using a 7.5cm flutted cutter.

press into tartlets tins and bake until golden brown.

Filling

Slice the bananas and sprinkles with the lemon juice. whisk the cream and fill the pastry cases. Lay the sliced banana in a circle to cover the cream. Melt the apricot jam in a small saucepan and pour over tartlet pastry cases, making sure all the bananas are glazed. served cold.

Bikinnya gampang tapi rasanya enak hehe. Manisnya cream+pisang dipadu sm asemnya jus lemon dan selai apricot.mohon dikomentari ya fotonya soalnya baru belajar nih hehe.

regards,

Jennie

www.kukis4fun. multiply. com