Rabu, 20 Januari 2010

Eggless Banana Cupcakes by Dina-Divo

Mau ikutan nge ramein NCC Banana Week ahhh.. Mumpung lagi ada pisang d rumah, tapi pelanggan setia n “komisaris” yg buat kue, Divo (anak aku, hihihi..), lg dlarang ma dokternya makan telur, hmmmm, gimana ya?
Browse, browse, browse… Dapet deh resep Eggless Banana Cupcakes dr http://www.recipezaar.com/

1/2 cup ripe banana, mashed
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/3 cup canola oil or vegetable oil
2/3 cup soymilk or rice milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Preheat your oven to 350 degrees and line your pan with paper liners.
Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it.
Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don’t over mix or you’ll get tough cupcakes. Small lumps are fine.
Fill liners 2/3 full, top the batter of each cupcake with 1 tsp of finely chopped chocolate and use a toothpick to gently stir them inches.
Bake 20-22 minutes or until a toothpick comes out clean.

Resep Honey cinnamon frosting dr http://www.marthastewart.com/

1 1/4 cup confectioners’ sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

In a medium bowl, using an electric mixer, beat confectioners’ sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes


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