Banana Nut Brownies by Rina Inayati

Nyonya Mbanana sing ayu-ayu....
Setor niey... :)
Aku udah agak lama juga bikin Banana Nut Brownies ini, sekitar 2 bulan yang lalu, gak tau deh masih ‘kaci’ gak ikutan event banana oh banana ini, hehehe…. Yaa kalopun gak bisa, setidaknya buat nambah-nambahin koleksi resep perbanana-an deh :)
Perpaduan pisang, coklat dan almond-nya kerasa bgt deh. Teksturnya mirip Pennylane Bownies, padat, lembut dan yg pasti nyoklatttt…….

Banana Nut Brownies
Source: 101 Cakes & Bakes (BBC Good Food Magazine)

Ingredients:
175gr butter, cut into pieces
300gr light muscovado sugar (aku ganti pake gula kastor, abis gak ngerti muscovado sugar itu apa, anyone?)
175gr dark chocolate, broken into pieces
100gr bag nut (aku pake almond slice), toasted and chopped
3 eggs, beaten
2 ripe bananas, mashed (aku pake 3 pisang ambon ukuran sedang yang kulitnya sudah hitam)
100gr self raising flour (aku pake terigu segitiga biru, adanya itu)
2 tbsp cocoa powder
1 tsp baking powder

Directions:
1. Preheat the oven to 180⁰C. Butter and line two 10x30 with baking paper. Put the butter, sugar and chocolate in a large pan and heat gently, stirring, untul melted and smooth, then remove the pan from the heat.
2. Stir in the nuts, egg and bananas until well-mixed, then sift in the flour, cocoa and baking powder.
3. Pour the mixture into the tin and bake for 30 minutes until firm in the center. Cool in the tin then turn out and cut.


-- Wassalam,
Rina Inayati
Cirebon - Indonesia
http://rina-kitchen.blogspot.com/
http://rina_i_duniamu.blogs.friendster.com/